The Scenic City Supper Club (SCSC) is a dining series aiming to shed light on Chattanooga’s emerging restaurant scene and its dedicated community of chefs, farmers, and producers. Launched in April 2015 by Erik and Amanda Niel of Easy Bistro & Bar and Nooga.com, the series hosts four dinners annually (one per season) to celebrate local talent and bring in chefs from across the Southeast and nationally.
A Tennessee Summer Supper, 7/12/15 at The Tennessee Stillhouse: Join us for a special evening featuring guest chef Josh Habiger of Nashville’s Pinewood Social (formerly of Catbird Seat) and other local Chattanooga talent! The dinner will include passed hors d’oeuvres, four courses and a dessert. Guests can expect plenty of fresh and pickled ingredients, seasonal vegetable dishes and some smoked/barbecue items from the Big Green Egg. Three different whiskey cocktails will be crafted using Chattanooga Whiskey products, and beer and wine will also be served. Tickets are $95/person (including gratuity). The full list of participants includes:
*Guest Chef* Josh Habiger (Executive Chef of Pinewood Social)
Erik Niel (Executive Chef/Owner of Easy Bistro & Bar and Main Street Meats)
Charlie Loomis (Executive Chef of 1885 Grill)
Charity Everett (Owner/Executive Chef of Revel Pastry Company)
Sarah Johnson (Head Bartender of the Flying Squirrel)
We are grateful for our Supper Club Sponsors for A Tennessee Summer Supper: Chattanooga Whiskey, Lodge Cast Iron, Harvested Here Food Hub, and Hilton Garden Inn.